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Orange Giant Amaranth
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4,16 € tax incl.
400
Enhance your beds with Orange Giant Amaranth, an impressive mid-season variety. Its yellow-orange plumes are edible (leaves and seeds)—an exotic touch for your garden.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
| Germination temperature | 18 - 22°C |
| Sowing density | 5 g/10m², 2 |
| Latin name | Eupatorium cannabinum L. |
| Life cycle | Annual |
| Edible part | Leaves, Seeds |
| Sowing depth | 1 cm |
| Growing period | 60 - 90 days |
| Spacing | 30 x 30 cm |
| Exposure | Sun |
| Soil type | Deep soil, Clay-loam soil |
| Ease of cultivation | Easy |
| Edible flowers | Yes |
| Watering | Moderate |
| Reference | 400 |
More info
Sow amaranth in a nursery from April or directly in open ground in May, in rich, well-drained soil. Plant the seeds at a depth of 1–2 cm, with rows spaced 30–40 cm apart. Transplant the seedlings once they develop 2–3 true leaves, maintaining a spacing of 40–50 cm. Amaranth thrives in full sun and with regular watering, flowers from July to September, and produces edible leaves and seeds rich in nutrients.
Combinations available
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