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Caserta Zucchini
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3,55 € tax incl.
388
Enjoy a bountiful harvest with Caserta Zucchini, a bushy, productive plant bearing light green fruits striped with dark green. Firm, tasty flesh—great for stir-fries and bakes.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
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Harvest
- J
- F
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- M
- J
- J
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| Germination temperature | 18 - 20°C |
| Sowing density | 5 g/10m², 3 |
| Latin name | Cucurbita pepo |
| Life cycle | Annual |
| Edible part | Fruit, Flower |
| Sowing depth | 2 cm |
| Growing period | 90 - 120 jours |
| Spacing | 100 x 100 cm |
| Exposure | Sun |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Medium |
| Watering | Regular |
| Reference | 388 |
More info
Sow in a nursery (indoors or in a heated greenhouse): from mid-April, in individual pots, at a depth of 2–3 cm. Maintain a temperature of 18–20 °C for rapid germination. Transplant to open ground: from mid-May, once the risk of frost has passed (around “Saintes Glaces”). Direct sowing: possible from mid-May outdoors, when the soil has sufficiently warmed (minimum 12 °C).
Combinations available
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11,55 € |
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24,70 € |
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42,19 € |
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72,08 € |
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