Espelette Pepper Gorria

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232

Be tempted by Espelette Pepper Gorria, producing red fruits around 10 cm. It yields well outdoors in Belgium. Moderately hot with a unique aroma—a kitchen essential.

Data sheet

Sowing in nursery trays

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Harvest

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Germination temperature 22 - 25°C
Sowing density 1 g/10m²
Life cycle Annual
Sowing depth 1 cm
Growing period 60 - 90 days
Spacing 50 x 70 cm
Exposure Sun
Soil type Well-drained soil, Light soil
Ease of cultivation Medium
Watering Regular
Reference 232

More info

Sow peppers from late February to early April at 22–24 °C (a heated mat or mini greenhouse is ideal for quick germination). Lower the temperature to around 15 °C once germinated, then pot on into 8 cm pots as soon as the first true leaves appear. Transplant in mid-May (greenhouse recommended in Belgium), spacing 50 × 70 cm. They grow slowly, so sow early for a generous harvest.

Combinations available

  • Size : Bag

This product is no longer in stock

 4,16 €
  • Size : 100 seeds

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 10,39 €
  • Size : 250 seeds

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 24,17 €
  • Size : 500 seeds

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 40,07 €
  • Size : 1000 seeds

This product is no longer in stock

 61,48 €

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