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Robuschka Beetroot
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3,55 € tax incl.
360
Perfect for beet lovers, Robuschka Beetroot has a round, deep-red root with a fruity, sweet flavor. Abundant foliage, easy to grow, and excellent storability.
Data sheet
Direct sowing outdoors
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Harvest
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| Germination temperature | 15 - 20 °C |
| Sowing density | 10 g/10m² |
| Latin name | Beta vulgaris conditiva |
| Life cycle | Biennial grown as an annual |
| Sowing depth | 2 cm |
| Growing period | 50 days |
| Spacing | 10 x 30 cm |
| Exposure | Sun |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Medium |
| Watering | Regular |
| Reference | 360 |
More info
Sow beet seeds late March to mid-May, 1–2 cm deep in soil warmed to 15–20 °C / 59–68 °F, either direct or in a nursery bed. Thin or transplant to 10–15 cm / 4–6 in spacing. Loose, fertile, well-drained soil and steady moisture encourage plump roots. Harvest 3–3.5 months after sowing—any time July through autumn—when roots are golf-ball size or larger, depending on the cultivar.
Combinations available
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23,84 € |
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54,77 € |
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5,57 € |
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9,90 € |
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15,30 € |
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Available now |
23,84 € |
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This product is no longer in stock |
54,77 € |
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Questions / Answers
1 question
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Question from Juliette
Est-ce qu’elle pousse bien en sol lourd ?
Answer from Cycle en terre
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