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Dill
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3,55 € tax incl.
004
Enhance your culinary creations with Dill, an indispensable herb known for its delicate aroma and flavor. Ideal for seasoning dishes, salads, and soothing infusions—and even appreciated in traditional remedies for its digestive properties—this easy-to-grow annual is a must-have for any herb garden.
Data sheet
Direct sowing outdoors
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Harvest
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| Germination temperature | 15 - 20 °C |
| Sowing density | 0, 5 g/m2 |
| Latin name | Anethum graveolens L. |
| Life cycle | Annual |
| Edible part | Leaves |
| Sowing depth | 0, 5 cm |
| Growing period | 60 - 90 days |
| Spacing | 10 x 30 cm |
| Exposure | Sun or partial shade |
| Soil type | Light soil, Well-drained soil |
| Ease of cultivation | Easy |
| Medicinal | Yes |
| Watering | Regular |
| Reference | 004 |
More info
Row Sowing with Thinning: Sow from April to June at a depth of 2–3 cm in rows spaced 30 cm apart. Thin to 5–10 cm between plants. Flowering begins in early July (later sowings will flower more rapidly). The flowers are edible. Container culture is possible.
Combinations available
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