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Chocolate Sweet Pepper
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4,16 € tax incl.
376
Add a gourmet twist with Chocolate Sweet Pepper, an early variety with square, elongated, meaty chocolate-colored fruits. Excellent flavor, great raw or cooked.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
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- D
| Germination temperature | 25 - 30 °C |
| Sowing density | 1 g/10m² |
| Life cycle | Annual |
| Sowing depth | 1 cm |
| Growing period | 140-180 jours |
| Spacing | 50 x 70 cm |
| Exposure | Sun |
| Soil type | Light soil, Well-drained soil |
| Ease of cultivation | Medium |
| Watering | Regular |
| Reference | 376 |
More info
Sow peppers in a nursery from late February to early April, in individual pots at 1 cm deep, maintaining a temperature of 20–24 °C for optimal germination. Transplant them into a greenhouse from mid-May, spacing 50 × 70 cm apart. Peppers thrive in well-drained soil with regular watering and full sun to promote robust growth. Once the first true leaves appear, the seedlings become sturdier and start producing fruits, which are harvested from late June to October, depending on the variety and climatic conditions.
Combinations available
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10,39 € |
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24,17 € |
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40,07 € |
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61,48 € |
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