Chocolate Sweet Pepper

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376

Add a gourmet twist with Chocolate Sweet Pepper, an early variety with square, elongated, meaty chocolate-colored fruits. Excellent flavor, great raw or cooked.

Data sheet

Sowing in nursery trays

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Harvest

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Germination temperature 25 - 30 °C
Sowing density 1 g/10m²
Life cycle Annual
Sowing depth 1 cm
Growing period 140-180 jours
Spacing 50 x 70 cm
Exposure Sun
Soil type Light soil, Well-drained soil
Ease of cultivation Medium
Watering Regular
Reference 376

More info

Sow peppers in a nursery from late February to early April, in individual pots at 1 cm deep, maintaining a temperature of 20–24 °C for optimal germination. Transplant them into a greenhouse from mid-May, spacing 50 × 70 cm apart. Peppers thrive in well-drained soil with regular watering and full sun to promote robust growth. Once the first true leaves appear, the seedlings become sturdier and start producing fruits, which are harvested from late June to October, depending on the variety and climatic conditions.

Combinations available

  • Size : Bag

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 4,16 €
  • Size : 100 seeds

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 10,39 €
  • Size : 250 seeds

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 24,17 €
  • Size : 500 seeds

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 40,07 €
  • Size : 1000 seeds

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 61,48 €

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