Chervil

2,95 € tax incl.
025
Elevate your dishes with Chervil, an elegant annual herb prized for its finely textured leaves and subtle, anise‑like flavor. Perfect for enriching soups, salads, and light spring recipes, it offers successive harvests—a cherished secret ingredient for any chef.
Data sheet
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
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- D
Germination temperature | 10 - 20°C |
Sowing density | 6 g/10m² |
Latin name | Anthriscus cerefolium (L.) Hoffm |
Life cycle | Annual |
Sowing depth | 1cm |
Growing period | 50 - 70 jours |
Spacing | 25 cm |
Exposure | Sun or partial shade |
Soil type | Rich soil, Humus-rich soil |
Ease of cultivation | Easy |
Watering | Regular |
Reference | 025 |
More info
Regular Sowing for Extended Harvest: Sow regularly from mid‑March to June. Do not cover seeds that need light. Also, sow from late July to August for a winter and early spring harvest. Use a spacing of 5 × 30 cm. Container culture is possible.
Combinations available
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