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Blue Hungarian Squash
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4,51 € tax incl.
224
Choose the Blue Hungarian Squash, known for its gray-blue skin and thick yellow flesh. Weighing 3–8 kg, it has a mild, slightly sweet taste and stores 3–6 months. Ideal for soups, purées, and stews.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
| Germination temperature | 18 - 20°C |
| Sowing density | 9 g/10m² |
| Life cycle | Annual |
| Edible part | Fruit, Flower |
| Sowing depth | 2 cm |
| Growing period | 90 - 120 jours |
| Spacing | 120 x 200 cm |
| Exposure | Sun |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Medium |
| Watering | Regular |
| Reference | 224 |
More info
Sow in a nursery (indoors or in a heated greenhouse) from mid-April, in individual pots, 2–3 cm deep. Maintain a temperature of 18–20 °C for quick germination. Transplant into open ground: from mid-May, once the risk of frost has passed (around the “Ice Saints”). Direct sowing: possible from mid-May outdoors, once the soil has sufficiently warmed (minimum 12 °C). Space plants at least 1.2 to 1.5 m apart in all directions (or more, depending on the variety), as squashes develop very large foliage and need good airflow. Apply mulch (straw, dried grass clippings, etc.) around the plants to reduce evaporation and weeds, and water regularly at the base to keep the soil moist.Harvest from September onward.
Combinations available
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6,37 € |
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12,65 € |
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26,32 € |
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48,63 € |
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87,09 € |
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152,17 € |
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