Thai Basil

  • Thai Basil
  • Thai Basil

3,55 € tax incl.

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354

Add an Asian flair with Thai Basil, from Southeast Asia, featuring purple stems and a lightly spicy anise aroma. Essential for curries, soups, and stir-fries.

Data sheet

Sowing in nursery trays

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Direct sowing outdoors

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Harvest

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Germination temperature 20 - 25 °C
Sowing density 4 g/10m²
Latin name Ocimum basilicum var. thyrsiflora
Life cycle Annual
Edible part Flower, Leaves
Sowing depth 5 cm, 0
Growing period 60 - 90 days
Spacing 25 x 25 cm
Exposure Sun
Soil type Rich soil, Humus-rich soil
Ease of cultivation Medium
Medicinal Yes
Watering Regular
Reference 354

More info

Sow basil in a nursery from April in well-drained soil, at a depth of 0.5 cm, in rows spaced 30 cm apart. Maintain a temperature of around 20 °C for rapid germination. Transplant into open ground from mid-May, spacing the plants 30 to 40 cm apart. Basil thrives in full sun and with regular watering for vigorous growth. Harvest the leaves once the plant is well-established, typically around 50–70 days after sowing.

Combinations available

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