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Aubergine De Barbentane
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3,55 € tax incl.
007
Enjoy early and abundant harvests with the Barbentane Eggplant, a vigorous variety producing dark, elongated fruits (approximately 25 cm by 7 cm). Ideal for gardeners seeking a rapid yield, its fruits are superb for grilling, ratatouille, and a host of Mediterranean dishes.
Data sheet
Sowing in nursery trays
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Harvest
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| Germination temperature | 23 - 25°C |
| Sowing density | 5 g/10m², 0 |
| Life cycle | Annual |
| Sowing depth | 1 cm |
| Growing period | 140 days |
| Spacing | 50 x 50 cm |
| Exposure | Sun |
| Soil type | Light soil, Well-drained soil |
| Ease of cultivation | Medium |
| Watering | Moderate |
| Reference | 007 |
More info
Sow eggplant seeds in March at 23–25 °C / 73–77 °F using a heat mat or propagator; germination takes 8–10 days. After the first true leaves appear, gradually lower to about 15 °C / 59 °F and move seedlings into 8 cm / 3 in pots. From mid-May, once soil exceeds 18 °C / 64 °F, set plants 50 × 50 cm / 20 × 20 in apart in a greenhouse or, in very warm sheltered gardens, outdoors in full sun. Rich, free-draining soil and consistent watering will yield glossy fruits 65–80 days after planting.
Combinations available
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