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White Cabbage from Châteaurenard
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3,55 € tax incl.
352
Add a spring or autumn vibe with White Cabbage from Châteaurenard, a hardy, conical variety. Mild flavor, suitable raw or cooked, and slow to bolt.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
| Germination temperature | 15 - 20 °C |
| Sowing density | 0, 2 g/10m² |
| Latin name | Brassica oleracea var. capitata L. |
| Life cycle | Biennial grown as an annual |
| Sowing depth | 1 - 2 cm |
| Growing period | 60 - 90 days |
| Spacing | 50 x 60 cm |
| Exposure | Sun or partial shade |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Medium |
| Watering | Regular |
| Reference | 352 |
More info
Sow in modules from February to April at 1–2 cm, or directly outdoors in April–May (soil ≥ 10 °C). Transplant or thin at 6–8 leaves at 50 × 60 cm. Grow in rich, cool, well-drained soil in full sun with regular watering. Harvest pointy types in June–July, ‘Wädenswil’ from September–November, and red varieties (‘Amarant’, ‘Granat’) from October–December for long-term storage.
Combinations available
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18,13 € |
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31,01 € |
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70,97 € |
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124,47 € |
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