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Skipper Lettuce
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3,55 € tax incl.
062
Allow yourself to be enchanted by this light green head lettuce, ideal for spring, early summer, and autumn harvests. Its rapid growth and robust character make it the perfect choice for crisp, flavorful salads.
Data sheet
Sowing in nursery trays
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Direct sowing outdoors
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Harvest
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| Germination temperature | 20 °C |
| Sowing density | 1 g/10m² |
| Life cycle | Biennial grown as an annual |
| Sowing depth | 1 cm |
| Growing period | 30 - 60 jours |
| Spacing | 30 x 30 cm |
| Exposure | Sun or partial shade |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Easy |
| Watering | Regular |
| Reference | 062 |
More info
Sow all lettuce types—cut-and-come-again, Batavia, romaine, iceberg—mid-March to mid-August (winter strains until late August) 1 cm (½ in) deep. Start in modules to save seed and dodge slugs, or drill outdoors once soil is ≥ 7 °C / 45 °F. Transplant or thin to 30 cm (12 in) each way for airy heads and tender leaves. Grow in rich, moist, free-draining soil with plenty of light but some midday shade; mulch and water steadily to prevent bolting and bitterness. Stagger sowings every three weeks to harvest mid-May through autumn; winter lettuces sown in August cut from November to April under fleece or low tunnels.
Combinations available
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