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Edible Chrysanthemum
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4,16 € tax incl.
147
Succumb to the originality of the Edible Chrysanthemum, an annual variety with pale yellow blooms from July to September, perfect as a cut flower. In China, the young leaves are prized for their unique flavor, adding an exotic touch to your dishes.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
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- S
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| Germination temperature | 15 - 20 °C |
| Sowing density | 12 g/10m² |
| Latin name | Glebionis coronaria |
| Life cycle | Perennial |
| Edible part | Leaves, Flower |
| Sowing depth | 1cm |
| Spacing | 0 |
| Exposure | Sun |
| Soil type | Ordinary soil |
| Ease of cultivation | Easy |
| Edible flowers | Yes |
| Watering | Moderate |
| Reference | 147 |
More info
Sow April–May, thin to 20 cm. Prefers full sun, does not tolerate transplanting.
Combinations available
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5,41 € |
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