Edible Chrysanthemum

4,16 € tax incl.

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147

Succumb to the originality of the Edible Chrysanthemum, an annual variety with pale yellow blooms from July to September, perfect as a cut flower. In China, the young leaves are prized for their unique flavor, adding an exotic touch to your dishes.

Data sheet

Sowing in nursery trays

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Direct sowing outdoors

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Harvest

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Germination temperature 15 - 20 °C
Sowing density 12 g/10m²
Latin name Glebionis coronaria
Life cycle Perennial
Edible part Leaves, Flower
Sowing depth 1cm
Spacing 0
Exposure Sun
Soil type Ordinary soil
Ease of cultivation Easy
Edible flowers Yes
Watering Moderate
Reference 147

More info

Sow April–May, thin to 20 cm. Prefers full sun, does not tolerate transplanting.

Combinations available

  • Size : Bag

Available now

4,16 €
  • Size : 2,5G

This product is no longer in stock

 5,41 €
  • Size : 5G

This product is no longer in stock

 9,00 €
  • Size : 10G

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 14,81 €

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