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Eggplant Black Beauty
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4,16 € tax incl.
332
Bring a kitchen garden classic with Eggplant Black Beauty, early and vigorous. Its large, dark purple to black fruits (plant up to 60 cm tall) store well after harvest. Firm, mildly sweet flesh, ideal for grilling, ratatouille, and moussaka.
Data sheet
Sowing in nursery trays
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Harvest
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| Germination temperature | 23 - 25°C |
| Sowing density | 0, 5 g/10m² |
| Latin name | Solanum melongena L. |
| Life cycle | Annual |
| Sowing depth | 1 cm |
| Growing period | 140 days |
| Spacing | 50 x 50 cm |
| Exposure | Sun |
| Soil type | Well-drained soil, Light soil |
| Ease of cultivation | Medium |
| Watering | Regular |
| Reference | 332 |
More info
Sow eggplant seeds in March at 23–25 °C / 73–77 °F using a heat mat or propagator; germination takes 8–10 days. After the first true leaves appear, gradually lower to about 15 °C / 59 °F and move seedlings into 8 cm / 3 in pots. From mid-May, once soil exceeds 18 °C / 64 °F, set plants 50 × 50 cm / 20 × 20 in apart in a greenhouse or, in very warm sheltered gardens, outdoors in full sun. Rich, free-draining soil and consistent watering will yield glossy fruits 65–80 days after planting.
Combinations available
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128,61 € |
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