Longor Shallot

3,75 € tax incl.

Add to cart

Available now

436

BIO Longor shallot, elongated with pink, firm and aromatic flesh. Productive variety with good storage.

More info

The BIO Longor shallot is an elongated variety with pink flesh, prized for its fine, aromatic flavour. Highly productive, it produces regular bulbs and stores well after harvest. A must-have in the vegetable garden for flavourful cooking.

Growing tips:

  • Location and soil: full sun and light, fertile, well-drained soil. Avoid heavy or wet soils.

  • Planting: plant from February to April or in autumn in light soil. Space bulbs 10–15 cm apart, rows 25–30 cm apart. Leave the neck just above soil level.

  • Care: moderate watering during dry spells and regular weeding.

  • Harvest: in summer when foliage yellows and falls over.

  • Drying and storage: dry for a few days, then store in a cool, dry and well-ventilated place.

Perfect for sauces, cooked dishes, marinades and everyday cooking, thanks to its aromatic flesh and good keeping quality.

Combinations available

  • Size : 250GR

Available now

3,75 €
  • Size : 1KG

Available now

12,50 €

Questions / Answers

Be the first to ask a question about Longor Shallot

Reviews

You must log in to give a review

Log in