Longor Shallot

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Reference: 436

BIO Longor shallot, elongated with pink, firm and aromatic flesh. Productive variety with good storage.

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The BIO Longor shallot is an elongated variety with pink flesh, prized for its fine, aromatic flavour. Highly productive, it produces regular bulbs and stores well after harvest. A must-have in the vegetable garden for flavourful cooking.

Growing tips:

Location and soil: full sun and light, fertile, well-drained soil. Avoid heavy or wet soils.
Planting: plant from February to April or in autumn in light soil. Space bulbs 10–15 cm apart, rows 25–30 cm apart. Leave the neck just above soil level.
Care: moderate watering during dry spells and regular weeding.
Harvest: in summer when foliage yellows and falls over.
Drying and storage: dry for a few days, then store in a cool, dry and well-ventilated place.