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Rainbow Chard
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4,16 € tax incl.
011
Add a splash of color to both your garden and your plate with Rainbow Chard. Featuring leaves in vivid shades of red, yellow, white, and pink, this nutrient‑rich vegetable is as delightful to look at as it is to eat—a vibrant alternative to spinach.
Data sheet
Direct sowing outdoors
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| Germination temperature | 20 - 25 °C |
| Sowing density | 15 g/10m² |
| Latin name | Beta vulgaris L. |
| Life cycle | Biennial grown as an annual |
| Sowing depth | 2 cm |
| Growing period | 70 days |
| Spacing | 30 x 45 cm |
| Exposure | Sun or partial shade |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Easy |
| Watering | Regular |
| Reference | 011 |
More info
Sow Swiss chard April to mid-July (up to three weeks earlier under cover) 2 cm (¾ in) deep in rows 40 cm (16 in) apart; thin seedlings to 30 cm (12 in). In rich, moist but free-draining soil, plants grow fast—expect the first pick about 70 days after germination. Cut leaves and stems 3 cm (1 in) above ground for continuous regrowth through the season; moderately sized plants can overwinter and sprout again in spring.
Combinations available
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