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Thyme
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4,16 € tax incl.
110
Embrace this 30–40 cm tall plant, widely used in Mediterranean cuisine, whose leaf infusion reveals remarkable medicinal properties. Perennial and needing warmth, it adds an authentic touch to your recipes.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
| Germination temperature | 15 - 20 °C |
| Sowing density | 7 g/10m² |
| Latin name | Thymus vulgaris L. |
| Life cycle | Perennial |
| Sowing depth | 0, 5cm |
| Growing period | 60 - 90 days |
| Spacing | 25 x 30 cm |
| Exposure | Sun |
| Soil type | Well-drained soil, Light soil |
| Ease of cultivation | Medium |
| Medicinal | Yes |
| Watering | Regular |
| Reference | 110 |
More info
Sow thyme in early spring, ideally in March or April, on light, well-drained soil in full sun. Do not cover the seeds as they require light to germinate. Keep the soil moist but not soggy, and once the first leaves appear, thin the seedlings to about 20 cm apart.
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