Bette Verte à Carde Blanche 3

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Reference: 012

Experience the timeless charm of Green Chard with White Ribs, a classic variety known for its dark green leaves accented by crisp white ribs. Easy to cultivate and offering a reliable yield, it can even endure winter when given proper protection—ideal for soups, gratins, and stir-fry dishes.

Data sheet

Direct sowing outdoors

Harvest

Germination temperature	20 - 25 °C
Sowing density	15 g/10m²
Life cycle	Biennial grown as an annual
Sowing depth	2 cm
Growing period	70 days
Spacing	30 x 45 cm
Exposure	Sun
Soil type	Rich soil, Humus-rich soil
Ease of cultivation	Easy
Watering	Regular
Reference	012

More info

Sow Swiss chard April to mid-July (up to three weeks earlier under cover) 2 cm (¾ in) deep in rows 40 cm (16 in) apart; thin seedlings to 30 cm (12 in). In rich, moist but free-draining soil, plants grow fast—expect the first pick about 70 days after germination. Cut leaves and stems 3 cm (1 in) above ground for continuous regrowth through the season; moderately sized plants can overwinter and sprout again in spring.

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