Bette Verte à Carde Blanche 3

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Experience the timeless charm of Green Chard with White Ribs, a classic variety known for its dark green leaves accented by crisp white ribs. Easy to cultivate and offering a reliable yield, it can even endure winter when given proper protection—ideal for soups, gratins, and stir-fry dishes.

Data sheet

Direct sowing outdoors

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Harvest

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Germination temperature 20 - 25 °C
Sowing density 15 g/10m²
Life cycle Biennial grown as an annual
Sowing depth 2 cm
Growing period 70 days
Spacing 30 x 45 cm
Exposure Sun
Soil type Rich soil, Humus-rich soil
Ease of cultivation Easy
Watering Regular
Reference 012

More info

Sow Swiss chard April to mid-July (up to three weeks earlier under cover) 2 cm (¾ in) deep in rows 40 cm (16 in) apart; thin seedlings to 30 cm (12 in). In rich, moist but free-draining soil, plants grow fast—expect the first pick about 70 days after germination. Cut leaves and stems 3 cm (1 in) above ground for continuous regrowth through the season; moderately sized plants can overwinter and sprout again in spring.

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