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Red Kuri Squash
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4,16 € tax incl.
046
Delight in the gourmet taste of Red Kuri Squash, a climbing variety that yields vibrant orange fruits of around 1.5 kg. Its creamy, nutty‑flavored flesh makes it ideal for sumptuous soups and winter dishes, adding a refined touch to your meals.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
| Germination temperature | 20 - 24°C |
| Sowing density | 9 g/10m² |
| Latin name | Cucurbita maxima |
| Life cycle | Annual |
| Edible part | Fruit, Flower |
| Sowing depth | 2 cm |
| Growing period | 100 jours |
| Spacing | 120 x 200 cm |
| Exposure | Sun |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Medium |
| Watering | Regular |
| Reference | 046 |
More info
Sowing in a nursery at a depth of 2–3 cm from mid-April, then transplanting into the field in mid-May at a spacing of 1.2 x 0.5–1 m. Direct sowing from May 15 is possible. Harvest from September onward.
Combinations available
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