Groninger Brussels Sprouts

4,16 € tax incl.

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124

Be charmed by the Groninger Brussels sprout, an early and highly robust variety producing numerous small sprouts. Frost-resistant, this heirloom delivers diverse, surprising harvests.

Data sheet

Sowing in nursery trays

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Direct sowing outdoors

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Harvest

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Germination temperature 15 - 20 °C
Sowing density 0, 2 g/10m²
Latin name Brassica oleracea L. convar. Capitata L.
Life cycle Biennial grown as an annual
Sowing depth 1 - 2 cm
Growing period 90 - 120 jours
Spacing 50 x 60 cm
Exposure Sun or partial shade
Soil type Rich soil, Humus-rich soil
Ease of cultivation Medium
Watering Regular
Reference 124

More info

Sow ‘Groninger’ Brussels sprouts under cover February–March (½ cm deep in plug trays) or late March to mid-June outdoors once soil is above 10 °C / 50 °F. Transplant or thin at the 4–6-leaf stage to 50 × 75 cm (20 × 30 in) in rich, moist yet free-draining soil in full sun. Expect the first harvest 100–120 days after planting, starting in October and running through February; a light frost intensifies the sprouts’ sweetness.

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  • Size : 1G

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  • Size : 10G

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