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Groninger Brussels Sprouts
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4,16 € tax incl.
124
Be charmed by the Groninger Brussels sprout, an early and highly robust variety producing numerous small sprouts. Frost-resistant, this heirloom delivers diverse, surprising harvests.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
| Germination temperature | 15 - 20 °C |
| Sowing density | 0, 2 g/10m² |
| Latin name | Brassica oleracea L. convar. Capitata L. |
| Life cycle | Biennial grown as an annual |
| Sowing depth | 1 - 2 cm |
| Growing period | 90 - 120 jours |
| Spacing | 50 x 60 cm |
| Exposure | Sun or partial shade |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Medium |
| Watering | Regular |
| Reference | 124 |
More info
Sow ‘Groninger’ Brussels sprouts under cover February–March (½ cm deep in plug trays) or late March to mid-June outdoors once soil is above 10 °C / 50 °F. Transplant or thin at the 4–6-leaf stage to 50 × 75 cm (20 × 30 in) in rich, moist yet free-draining soil in full sun. Expect the first harvest 100–120 days after planting, starting in October and running through February; a light frost intensifies the sprouts’ sweetness.
Combinations available
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4,16 € |
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5,25 € |
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11,24 € |
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17,60 € |
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30,10 € |
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