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Winter Cress
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2,95 € tax incl.
164
Winter Cress, also known as St. Barbara's Herb, is rich in vitamins A and C. The leaves can be eaten raw or cooked. Suitable for pot cultivation.
Data sheet
Direct sowing outdoors
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| Germination temperature | 10°C |
| Sowing density | 2 g/10m² |
| Latin name | Barbarea vulgaris R. Br. |
| Life cycle | Annual |
| Sowing depth | 1cm |
| Growing period | 60 - 90 days |
| Spacing | 15 x 20 cm |
| Exposure | Sun or partial shade |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Easy |
| Medicinal | Yes |
| Watering | Moderate |
| Reference | 164 |
More info
Sow mid-March to mid-September, rows 20 cm apart. Very frost-hardy. Harvest by successive cuttings from 3 weeks after sowing. Can be grown year-round in containers.
Combinations available
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