Winter Cress

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164

Winter Cress, also known as St. Barbara's Herb, is rich in vitamins A and C. The leaves can be eaten raw or cooked. Suitable for pot cultivation.

Data sheet

Direct sowing outdoors

  • J
  • F
  • M
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  • J
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  • D
Germination temperature 10°C
Sowing density 2 g/10m²
Latin name Barbarea vulgaris R. Br.
Life cycle Annual
Sowing depth 1cm
Growing period 60 - 90 days
Spacing 15 x 20 cm
Exposure Sun or partial shade
Soil type Rich soil, Humus-rich soil
Ease of cultivation Easy
Medicinal Yes
Watering Moderate
Reference 164

More info

Sow mid-March to mid-September, rows 20 cm apart. Very frost-hardy. Harvest by successive cuttings from 3 weeks after sowing. Can be grown year-round in containers.

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