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Safflower
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4,16 € tax incl.
374
Add color and uniqueness with Safflower, a thistle-like plant. Orange-red flowers turning yellow, an oilseed and bee-friendly crop. Young leaves can be eaten in salads.
Data sheet
Direct sowing outdoors
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Harvest
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| Sowing density | 9 g/10m² |
| Latin name | Carthamus tinctorius L. |
| Life cycle | Annual |
| Edible part | Petals |
| Sowing depth | 1cm |
| Growing period | 60 - 90 days |
| Spacing | 30 x 30 cm |
| Exposure | Sun |
| Soil type | Well-drained soil, Light soil |
| Ease of cultivation | Easy |
| Medicinal | Yes |
| Edible flowers | Yes |
| Watering | Regular |
| Reference | 374 |
More info
Sow the Dye Safflower (Carthame des Teinturiers) in seed trays or directly in the ground from April to May, at 1–2 cm depth and 15–20 °C. Transplant or thin out by spacing plants 25–30 cm apart. It thrives in well-drained, poor soil and blooms from July to September.
Combinations available
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