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Chinese Broccoli Kailaan
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3,55 € tax incl.
396
Discover Chinese Broccoli Kailaan, a broccoli whose leaves and stems are edible, with an asparagus-like flavor. Fast-growing, perfect for stir-fries and woks.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
| Germination temperature | 15 - 20 °C |
| Sowing density | 4 g/10m², 0 |
| Latin name | Brassica oleracea var. alboglabra |
| Life cycle | Biennial grown as an annual |
| Sowing depth | 1 - 2 cm |
| Growing period | 50 - 70 jours |
| Spacing | 50 x 70 cm |
| Exposure | Sun or partial shade |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Easy |
| Watering | Moderate |
| Reference | 396 |
More info
Sow broccoli early March to late May under cover, or mid-April to mid-May outdoors once soil is ≥ 10 °C / 50 °F. Drill seed ½ in (1 cm) deep in rows 24 in (60 cm) apart; transplant or thin at the four-leaf stage to 20 in (50 cm) within the row. Grow in full sun on rich, cool, well-drained soil with consistent moisture. Harvest firm heads 80–100 days after transplanting or direct emergence, before the buds loosen.
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