Cerbiatta Cutting Lettuce

Cerbiatta Cutting Lettuce

3,55 € tax incl.

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Size

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063

Embrace this green oak-leaf lettuce, an indispensable choice for every season. Its long, finely lobed, arrow-shaped leaves add a distinctive flair to your dishes, while its excellent fungal resistance ensures trouble-free cultivation.

Data sheet

Sowing in nursery trays

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Direct sowing outdoors

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Harvest

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Germination temperature 20 °C
Sowing density 1 g/10m²
Life cycle Biennial grown as an annual
Sowing depth 1 cm
Growing period 30 - 60 jours
Spacing 30 x 30 cm
Exposure Sun or partial shade
Soil type Rich soil, Humus-rich soil
Ease of cultivation Easy
Watering Regular
Reference 063

More info

Sow all lettuce types—cut-and-come-again, Batavia, romaine, iceberg—mid-March to mid-August (winter strains until late August) 1 cm (½ in) deep. Start in modules to save seed and dodge slugs, or drill outdoors once soil is ≥ 7 °C / 45 °F. Transplant or thin to 30 cm (12 in) each way for airy heads and tender leaves. Grow in rich, moist, free-draining soil with plenty of light but some midday shade; mulch and water steadily to prevent bolting and bitterness. Stagger sowings every three weeks to harvest mid-May through autumn; winter lettuces sown in August cut from November to April under fleece or low tunnels.

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