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Chinese Cabbage Pé Tsaï Selection Sativa
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3,55 € tax incl.
320
Discover Chinese Cabbage Pé Tsaï Selection Sativa, forming a dense cylindrical head (0.8–1.3 kg). Stores excellently. Delicious in salads, stir-fries, or fermented.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
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- N
- D
| Germination temperature | 15 - 20 °C |
| Sowing density | 4 g/10m², 0 |
| Life cycle | Biennial grown as an annual |
| Sowing depth | 1 - 2 cm |
| Growing period | 90 - 120 jours |
| Spacing | 0 |
| Exposure | Sun or partial shade |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Medium |
| Watering | Regular |
| Reference | 320 |
More info
Sow under cover from March to July (1 cm depth, soil ≥ 10 °C), or outdoors from May to August. Transplant at 3–4 true leaves, spacing plants 30 cm apart and rows 40 cm. Grow in fresh, fertile, well-drained soil in full sun (or partial shade in heat) with regular watering. Harvest Pak Choi after 45–60 days, Pé Tsaï ‘Granat’ after 65–75 days, and Pé Tsaï ‘Sélection Sativa’ after 80–90 days.
Combinations available
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