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Green Hokkaido Squash
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4,16 € tax incl.
308
Add zest to your autumn dishes with Green Hokkaido Squash, featuring a greenish-gray rind and sweet orange flesh. A trailing variety, perfect for soups, mashes, and bakes.
Data sheet
Sowing in nursery trays
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Direct sowing outdoors
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Harvest
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| Germination temperature | 20 - 24 °C |
| Sowing density | 9 g/10m² |
| Life cycle | Annual |
| Edible part | Flower, Fruit |
| Sowing depth | 2 cm |
| Growing period | 100 jours |
| Spacing | 120 x 200 cm |
| Exposure | Sun |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Medium |
| Watering | Regular |
| Reference | 308 |
More info
Sow Green Hokkaido Squash in seed trays from late April to mid-May, 2–3 cm deep at 20–24 °C. Transplant outdoors after frost, spacing plants 80–100 cm apart in fertile, sunny soil. Fruits form once the first true leaves appear and are harvested from late summer to autumn.
Combinations available
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