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White Cabbage De Wädenswil
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3,55 € tax incl.
293
Add crunch to your dishes with White Cabbage De Wädenswil, a mid-late variety. Dense head, perfect for sauerkraut or salads. Stores well.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
| Germination temperature | 15 - 20 °C |
| Sowing density | 2 g/10m², 0 |
| Latin name | Brassica oleracea convar capitata var. alba |
| Life cycle | Biennial grown as an annual |
| Sowing depth | 1 - 2 cm |
| Growing period | 50 - 70 jours |
| Spacing | 50 x 60 cm |
| Exposure | Sun or partial shade |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Medium |
| Watering | Regular |
| Reference | 293 |
More info
Sow in modules from February to April at 1–2 cm, or directly outdoors in April–May (soil ≥ 10 °C). Transplant or thin at 6–8 leaves at 50 × 60 cm. Grow in rich, cool, well-drained soil in full sun with regular watering. Harvest pointy types in June–July, ‘Wädenswil’ from September–November, and red varieties (‘Amarant’, ‘Granat’) from October–December for long-term storage.
Combinations available
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18,13 € |
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70,97 € |
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124,47 € |
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