Red Grenoble Lettuce

Red Grenoble Lettuce

3,55 € tax incl.

Add to cart
Size

Available now

392

Add color with Red Grenoble Lettuce, a Batavia with a large dark-green head and red edges. Crinkled, crisp leaves, tolerant of cold and heat.

Data sheet

Sowing in nursery trays

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Direct sowing outdoors

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Harvest

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Germination temperature 20 °C
Sowing density 1 g/10m²
Latin name Lactuca sativa var. capitata (L.)
Life cycle Biennial grown as an annual
Sowing depth 1 cm
Growing period 50 - 70 jours
Spacing 30 x 30 cm
Exposure Sun
Soil type Light soil, Well-drained soil
Ease of cultivation Easy
Watering Regular
Reference 392

More info

Sow all lettuce types—cut-and-come-again, Batavia, romaine, iceberg—mid-March to mid-August (winter strains until late August) 1 cm (½ in) deep. Start in modules to save seed and dodge slugs, or drill outdoors once soil is ≥ 7 °C / 45 °F. Transplant or thin to 30 cm (12 in) each way for airy heads and tender leaves. Grow in rich, moist, free-draining soil with plenty of light but some midday shade; mulch and water steadily to prevent bolting and bitterness. Stagger sowings every three weeks to harvest mid-May through autumn; winter lettuces sown in August cut from November to April under fleece or low tunnels.

Combinations available

  • Size : Bag

Available now

3,55 €
  • Size : 1G

Available now

5,62 €
  • Size : 2,5G

This product is no longer in stock

11,24 €
  • Size : 5G

Available now

17,91 €
  • Size : 10G

This product is no longer in stock

28,51 €
  • Size : 25G

This product is no longer in stock

59,68 €
  • Size : 50G

This product is no longer in stock

104,94 €

Questions / Answers

1 question

  • Question from Maxime

    Peut-elle être semée toute l’année ?

    Answer from Cycle en terre

    Presque ! Elle supporte le froid et la chaleur, donc idéale au printemps, en été (à mi-ombre) et en automne.

Reviews

You must log in to give a review

Log in

A unique experience

We are committed to offering you secure and customizable browsing. We use cookies for this purpose to provide you with offers tailored to your areas of interest, anonymously collect statistical data and make your visit as pleasant as possible. Google may use your personal data and cookies to personalize its advertisements