Red Grenoble Lettuce

3,55 € tax incl.
392
Add color with Red Grenoble Lettuce, a Batavia with a large dark-green head and red edges. Crinkled, crisp leaves, tolerant of cold and heat.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Germination temperature | 20 °C |
Sowing density | 1 g/10m² |
Latin name | Lactuca sativa var. capitata (L.) |
Life cycle | Biennial grown as an annual |
Sowing depth | 1 cm |
Growing period | 50 - 70 jours |
Spacing | 30 x 30 cm |
Exposure | Sun |
Soil type | Light soil, Well-drained soil |
Ease of cultivation | Easy |
Watering | Regular |
Reference | 392 |
More info
Sow all lettuce types—cut-and-come-again, Batavia, romaine, iceberg—mid-March to mid-August (winter strains until late August) 1 cm (½ in) deep. Start in modules to save seed and dodge slugs, or drill outdoors once soil is ≥ 7 °C / 45 °F. Transplant or thin to 30 cm (12 in) each way for airy heads and tender leaves. Grow in rich, moist, free-draining soil with plenty of light but some midday shade; mulch and water steadily to prevent bolting and bitterness. Stagger sowings every three weeks to harvest mid-May through autumn; winter lettuces sown in August cut from November to April under fleece or low tunnels.
Combinations available
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Questions / Answers
1 question
-
Question from Maxime
Peut-elle être semée toute l’année ?
Answer from Cycle en terre
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