Chou Cabus Rouge Amarant

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289

Add flair to your dishes with Red Cabbage Amarant, a robust, colorful variety. Its tight, deep-red head offers a mildly sweet flavor, perfect raw in salads or cooked.

Data sheet

Sowing in nursery trays

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Direct sowing outdoors

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Harvest

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Germination temperature 15 - 20 °C
Sowing density 4 g/10m², 0
Latin name "Brassica oleracea convar capitata var. rubra
Life cycle Biennial grown as an annual
Sowing depth 1 - 2 cm
Growing period 60 - 90 days
Spacing 50 x 60 cm
Exposure Sun or partial shade
Soil type Rich soil, Humus-rich soil
Ease of cultivation Medium
Watering Regular
Reference 289

More info

Sow in modules from February to April at 1–2 cm, or directly outdoors in April–May (soil ≥ 10 °C). Transplant or thin at 6–8 leaves at 50 × 60 cm. Grow in rich, cool, well-drained soil in full sun with regular watering. Harvest pointy types in June–July, ‘Wädenswil’ from September–November, and red varieties (‘Amarant’, ‘Granat’) from October–December for long-term storage.

Combinations available

  • Size : Bag

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  • Size : 10G

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