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Greek Basil
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3,55 € tax incl.
265
Bring in Greek Basil, with late flowering and a compact, spherical shape. Its small, highly aromatic leaves enhance salads, sauces, and teas. Easy to grow, a must-have!
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
| Germination temperature | 20 - 25 °C |
| Sowing density | 5 g/10m² |
| Life cycle | Annual |
| Edible part | Leaves, Flower |
| Sowing depth | 5 cm, 0 |
| Growing period | 60 - 90 days |
| Spacing | 25 x 25 cm |
| Exposure | Sun |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Medium |
| Medicinal | Yes |
| Watering | Regular |
| Reference | 265 |
More info
Sow basil in a nursery from April in well-drained soil, at a depth of 0.5 cm, in rows spaced 30 cm apart. Maintain a temperature of around 20 °C for rapid germination. Transplant into open ground from mid-May, spacing the plants 30 to 40 cm apart. Basil thrives in full sun and with regular watering for vigorous growth. Harvest the leaves once the plant is well-established, typically around 50–70 days after sowing.
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