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Zuboda Zucchini
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3,55 € tax incl.
048
Revel in rapid summer harvests with Zuboda Zucchini, a bushy, early‑maturing variety that produces long, subtly marbled green fruits. Ready to be harvested as early as 6 weeks after planting, it’s an indispensable choice for a productive garden.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
| Germination temperature | 18 - 20°C |
| Sowing density | 3, 5 g/10m² |
| Life cycle | Annual |
| Sowing depth | 2 cm |
| Growing period | 90 - 120 jours |
| Spacing | 100 x 100 cm |
| Exposure | Sun or partial shade |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Medium |
| Watering | Regular |
| Reference | 048 |
More info
Sow in a nursery (indoors or in a heated greenhouse): from mid-April, in individual pots, at a depth of 2–3 cm. Maintain a temperature of 18–20 °C for rapid germination. Transplant to open ground: from mid-May, once the risk of frost has passed (around “Saintes Glaces”). Direct sowing: possible from mid-May outdoors, when the soil has sufficiently warmed (minimum 12 °C).
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