Carotte Yellow Belgian
0,00 € tax incl.
205
Add a twist of originality with Yellow Belgian Carrot, an old Belgian fodder variety featuring a green shoulder. Sweet, hardy, and productive—it’s sure to surprise you and your guests.
Data sheet
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
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- N
- D
Germination temperature | 15 - 20 °C |
Sowing density | 3 g/10m² |
Latin name | Daucus carota L. |
Life cycle | Biennial grown as an annual |
Sowing depth | 1 cm |
Growing period | 75 - 240 days |
Spacing | 5 x 25 cm |
Exposure | Sun |
Soil type | Light soil, Well-drained soil |
Ease of cultivation | Medium |
Watering | Regular |
Reference | 205 |
More info
Sow carrots March through July – or from mid-February under cloche – in light, stone-free soil that was improved the previous autumn with well-rotted compost (fresh manure causes forked roots). Drill seeds 0.5–1 cm (¼ in) deep in rows 20–25 cm (8–10 in) apart, firm gently and water with a fine spray. Once seedlings appear, thin to 3 cm (1¼ in) for baby carrots or 5–6 cm (2–2½ in) for main-crop roots. Keep soil evenly moist but not waterlogged, mulch to prevent crusting, and grow in full sun to enhance sweetness. Harvest 70–120 days after sowing – first baby carrots from June, storage types from October onward.
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