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Gigante d’Italia Parsley
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2,95 € tax incl.
133
Allow yourself to be enchanted by the Persil Plat Gigante d'Italia, an Italian variety celebrated for its broad, disease-resistant, and intensely fragrant leaves. Highly productive, this annual parsley adds an authentic Mediterranean touch to your dishes.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
| Germination temperature | 10 - 20°C |
| Sowing density | 5 g/10m² |
| Latin name | Petroselinum crispum ssp. Crispum L. |
| Life cycle | Biennial |
| Sowing depth | 5cm, 0 |
| Growing period | 8-10 Semaines |
| Spacing | 10 x 30 cm |
| Exposure | Sun or partial shade |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Easy |
| Medicinal | Yes |
| Watering | Regular |
| Reference | 133 |
More info
Sow March to mid-July, 1–2 cm deep, rows 30 cm apart. Thin to 10 cm at 4–5 leaves. Harvest as needed. Prefers partial shade. Container-friendly.
Combinations available
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Available now |
2,95 € |
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This product is no longer in stock |
15,17 € |
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23,59 € |
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4,58 € |
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