Gigante d’Italia Parsley

2,95 € tax incl.

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133

Allow yourself to be enchanted by the Persil Plat Gigante d'Italia, an Italian variety celebrated for its broad, disease-resistant, and intensely fragrant leaves. Highly productive, this annual parsley adds an authentic Mediterranean touch to your dishes.

Data sheet

Sowing in nursery trays

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Direct sowing outdoors

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Harvest

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Germination temperature 10 - 20°C
Sowing density 5 g/10m²
Latin name Petroselinum crispum ssp. Crispum L.
Life cycle Biennial
Sowing depth 5cm, 0
Growing period 8-10 Semaines
Spacing 10 x 30 cm
Exposure Sun or partial shade
Soil type Rich soil, Humus-rich soil
Ease of cultivation Easy
Medicinal Yes
Watering Regular
Reference 133

More info

Sow March to mid-July, 1–2 cm deep, rows 30 cm apart. Thin to 10 cm at 4–5 leaves. Harvest as needed. Prefers partial shade. Container-friendly.

Combinations available

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  • Size : 1G

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  • Size : 2,5G

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  • Size : 5G

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  • Size : 10G

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  • Size : 25G

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 9,61 €
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  • Size : 100G

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 23,59 €
  • Size : 250G

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 51,87 €

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