Spaghetti Squash

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Reference: 158

Harvest something unique with Spaghetti Squash! Its elongated fruits (2-3 kg) reveal a flesh that turns into spaghetti-like strands when cooked. Easy to grow and store.

Data sheet

Sowing in nursery trays

Direct sowing outdoors

Harvest

Germination temperature	18 - 20°C
Sowing density	9 g/10m²
Life cycle	Annual
Edible part	Fruit, Flower
Sowing depth	2 cm
Growing period	90 - 120 jours
Spacing	100 x 100 cm
Exposure	Sun
Soil type	Rich soil, Humus-rich soil
Ease of cultivation	Medium
Watering	Regular
Reference	158

More info

Sow in a nursery (indoors or in a heated greenhouse) from mid-April, in individual pots, 2–3 cm deep. Maintain a temperature of 18–20 °C for quick germination. Transplant into open ground: from mid-May, once the risk of frost has passed (around the “Ice Saints”). Direct sowing: possible from mid-May outdoors, once the soil has sufficiently warmed (minimum 12 °C). Space plants at least 1.2 to 1.5 m apart in all directions (or more, depending on the variety), as squashes develop very large foliage and need good airflow. Apply mulch (straw, dried grass clippings, etc.) around the plants to reduce evaporation and weeds, and water regularly at the base to keep the soil moist.Harvest from September onward.

Combinations available

Size : Bag	This product is no longer in stock	4,16 €
Size : 25 seeds	This product is no longer in stock	5,72 €
Size : 50 seeeds	This product is no longer in stock	10,87 €
Size : 100 seeds	This product is no longer in stock	14,84 €
Size : 250 seeds	Available now	30,32 €
Size : 500 seeds	This product is no longer in stock	50,46 €
Size : 1000 seeds	This product is no longer in stock	80,77 €
Size : 2500 seeds	This product is no longer in stock	315,46 €