Chinese Cabbage Pak Choi Taisai

Chinese Cabbage Pak Choi Taisai

3,55 € tax incl.

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Size

Available now

208

Discover Chinese Cabbage Pak Choi Taisai, a vigorous variety with broad white ribs and green leaves. Tasty raw at 20 cm or cooked at 40 cm. Perfect for an Asian twist.

Data sheet

Sowing in nursery trays

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Direct sowing outdoors

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Harvest

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Germination temperature 15 - 20 °C
Sowing density 4 g/10m², 0
Latin name Brassica rapa pekinensis (Lour.)
Life cycle Biennial grown as an annual
Sowing depth 1 - 2 cm
Growing period 90 - 120 jours
Spacing 30 x 40 cm
Exposure Sun or partial shade
Soil type Rich soil, Humus-rich soil
Ease of cultivation Medium
Watering Regular
Reference 208

More info

Sow under cover from March to July (1 cm depth, soil ≥ 10 °C), or outdoors from May to August. Transplant at 3–4 true leaves, spacing plants 30 cm apart and rows 40 cm. Grow in fresh, fertile, well-drained soil in full sun (or partial shade in heat) with regular watering. Harvest Pak Choi after 45–60 days, Pé Tsaï ‘Granat’ after 65–75 days, and Pé Tsaï ‘Sélection Sativa’ after 80–90 days.

Combinations available

  • Size : Bag

Available now

3,55 €
  • Size : 1G

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5,25 €
  • Size : 2,5G

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11,24 €
  • Size : 5G

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17,60 €
  • Size : 10G

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30,10 €

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