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Habanero Pepper Maya
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4,16 € tax incl.
378
Add intense heat to your dishes with Habanero Pepper Maya, a ribbed, 5 cm red pepper. Extremely hot (10 on the Scoville scale) and highly aromatic—earlier than standard Habanero.
Data sheet
Sowing in nursery trays
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- F
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Harvest
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| Germination temperature | 22 - 25°C |
| Sowing density | 5 g/10m², 0 |
| Latin name | Capsicum chinense L. |
| Life cycle | Annual |
| Sowing depth | 1 cm |
| Growing period | 60 - 90 days |
| Spacing | 50 x 70 cm |
| Exposure | Sun |
| Soil type | Light soil, Well-drained soil |
| Ease of cultivation | Medium |
| Watering | Regular |
| Reference | 378 |
More info
Sow peppers from late February to early April at 22–24 °C (a heated mat or mini greenhouse is ideal for quick germination). Lower the temperature to around 15 °C once germinated, then pot on into 8 cm pots as soon as the first true leaves appear. Transplant in mid-May (greenhouse recommended in Belgium), spacing 50 × 70 cm. They grow slowly, so sow early for a generous harvest.
Combinations available
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10,39 € |
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24,17 € |
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40,07 € |
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61,48 € |
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