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Cisneros Tomatillo
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4,51 € tax incl.
090
Be surprised by the green physalis, also known as the Mexican tomatillo. Its large fruits, about 4 cm in diameter, are perfect for preparing an authentic Salsa Verde and add an exotic twist to your dishes.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
| Germination temperature | 20 - 25°C |
| Sowing density | 2 g/10m², 0 |
| Latin name | Physalis ixocarpa L. |
| Life cycle | Annual |
| Sowing depth | 5 cm, 0 |
| Spacing | 70 x 70 cm |
| Exposure | Sun |
| Soil type | Light soil, Well-drained soil |
| Ease of cultivation | Medium |
| Watering | Regular |
| Reference | 090 |
More info
Sow tomatillos February to early April at 20–24 °C / 68–75 °F in a propagator; prick out into pots when the first true leaves appear and harden off at about 15 °C / 59 °F. From mid-May, set plants in full sun, rich soil, 70 × 70 cm (28 × 28 in) apart, and grow at least two for reliable cross-pollination. Harvest late July to October when the papery husk dries and the fruit has expanded to fill it.
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