Cisneros Tomatillo

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Be surprised by the green physalis, also known as the Mexican tomatillo. Its large fruits, about 4 cm in diameter, are perfect for preparing an authentic Salsa Verde and add an exotic twist to your dishes.

Data sheet

Sowing in nursery trays

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Direct sowing outdoors

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Germination temperature 20 - 25°C
Sowing density 2 g/10m², 0
Latin name Physalis ixocarpa L.
Life cycle Annual
Sowing depth 5 cm, 0
Spacing 70 x 70 cm
Exposure Sun
Soil type Light soil, Well-drained soil
Ease of cultivation Medium
Watering Regular
Reference 090

More info

Sow tomatillos February to early April at 20–24 °C / 68–75 °F in a propagator; prick out into pots when the first true leaves appear and harden off at about 15 °C / 59 °F. From mid-May, set plants in full sun, rich soil, 70 × 70 cm (28 × 28 in) apart, and grow at least two for reliable cross-pollination. Harvest late July to October when the papery husk dries and the fruit has expanded to fill it.

Combinations available

  • Size : Bag

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4,51 €
  • Size : 100 seeds

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7,31 €
  • Size : 250 seeds

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11,02 €
  • Size : 500 seeds

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16,75 €
  • Size : 1000 seeds

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24,91 €

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