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Bette à Couper Perpetual Spinach
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206
Be tempted by Perpetual Spinach Swiss Chard, harvested multiple times year-round. Its dark green, tender, slightly sweet leaves make an excellent spinach substitute.
Data sheet
Direct sowing outdoors
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- F
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- J
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Harvest
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| Germination temperature | 20 - 25 °C |
| Sowing density | 20 g/10m² |
| Life cycle | Biennial grown as an annual |
| Sowing depth | 2 cm |
| Growing period | 70 days |
| Spacing | 40 x 45 cm |
| Exposure | Sun or partial shade |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Easy |
| Watering | Regular |
| Reference | 206 |
More info
Sow Swiss chard April to mid-July (up to three weeks earlier under cover) 2 cm (¾ in) deep in rows 40 cm (16 in) apart; thin seedlings to 30 cm (12 in). In rich, moist but free-draining soil, plants grow fast—expect the first pick about 70 days after germination. Cut leaves and stems 3 cm (1 in) above ground for continuous regrowth through the season; moderately sized plants can overwinter and sprout again in spring.
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