Obsidian Eggplant

3,55 € tax incl.
175
Be tempted by the Obsidian Eggplant, an early variety with round fruits and firm flesh. Grown on 80 cm plants, it thrives in sunny outdoor conditions and delivers a generous harvest.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Germination temperature | 23 - 25°C |
Sowing density | 0, 5 g/10m² |
Life cycle | Annual |
Sowing depth | 1 cm |
Growing period | 140 days |
Spacing | 50 x 50 cm |
Exposure | Sun |
Soil type | Well-drained soil, Light soil |
Ease of cultivation | Medium |
Watering | Regular |
Reference | 175 |
More info
Sow eggplant seeds in March at 23–25 °C / 73–77 °F using a heat mat or propagator; germination takes 8–10 days. After the first true leaves appear, gradually lower to about 15 °C / 59 °F and move seedlings into 8 cm / 3 in pots. From mid-May, once soil exceeds 18 °C / 64 °F, set plants 50 × 50 cm / 20 × 20 in apart in a greenhouse or, in very warm sheltered gardens, outdoors in full sun. Rich, free-draining soil and consistent watering will yield glossy fruits 65–80 days after planting.
Combinations available
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