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Chioggia Beetroot
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3,55 € tax incl.
342
Add an artistic twist to your salads with Chioggia Beetroot, an early Italian variety showing white and pink rings. Mild flavor, tender texture—eye-catching when sliced.
Data sheet
Direct sowing outdoors
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Harvest
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| Germination temperature | 15 - 20 °C |
| Sowing density | 10 g/10m² |
| Life cycle | Biennial grown as an annual |
| Sowing depth | 2 cm |
| Growing period | 50 days |
| Spacing | 10 x 30 cm |
| Exposure | Sun |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Medium |
| Watering | Regular |
| Reference | 342 |
More info
Sow beet seeds late March to mid-May, 1–2 cm deep in soil warmed to 15–20 °C / 59–68 °F, either direct or in a nursery bed. Thin or transplant to 10–15 cm / 4–6 in spacing. Loose, fertile, well-drained soil and steady moisture encourage plump roots. Harvest 3–3.5 months after sowing—any time July through autumn—when roots are golf-ball size or larger, depending on the cultivar.
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