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Lollo Rossa Lettuce
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3,55 € tax incl.
066
Add a vibrant burst of color to your dishes with this deeply curled red lettuce. Its generous size and excellent keeping quality make it the perfect choice for enlivening composed salads.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
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- A
- M
- J
- J
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| Germination temperature | 20 °C |
| Sowing density | 1 g/10m² |
| Life cycle | Biennial grown as an annual |
| Sowing depth | 1 cm |
| Growing period | 30 - 60 jours |
| Spacing | 30 x 30 cm |
| Exposure | Sun or partial shade |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Easy |
| Watering | Regular |
| Reference | 066 |
More info
Sow all lettuce types—cut-and-come-again, Batavia, romaine, iceberg—mid-March to mid-August (winter strains until late August) 1 cm (½ in) deep. Start in modules to save seed and dodge slugs, or drill outdoors once soil is ≥ 7 °C / 45 °F. Transplant or thin to 30 cm (12 in) each way for airy heads and tender leaves. Grow in rich, moist, free-draining soil with plenty of light but some midday shade; mulch and water steadily to prevent bolting and bitterness. Stagger sowings every three weeks to harvest mid-May through autumn; winter lettuces sown in August cut from November to April under fleece or low tunnels.
Combinations available
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