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Red Russian Kale
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3,55 € tax incl.
412
Add variety with Red Russian Kale, featuring green, serrated leaves and red veins. Soft and tender from 30 days, packed with vitamins—great in salads or stir-fries.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
| Germination temperature | 15 - 20 °C |
| Sowing density | 3 g/10m², 0 |
| Latin name | Brassica napus var pabularia |
| Life cycle | Biennial grown as an annual |
| Sowing depth | 1 - 2 cm |
| Growing period | 90 - 120 jours |
| Spacing | 45 x 45 cm |
| Exposure | Sun or partial shade |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Medium |
| Watering | Regular |
| Reference | 412 |
More info
Sow March to July (1–2 cm). Transplant at 3–4 leaves, spacing 40 × 60 cm. Harvest gradually May to Feb. Green, serrated leaves with red veins.
Combinations available
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