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Mitsuba Parsley
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4,16 € tax incl.
381
Take your senses on a trip with Mitsuba Parsley, a frost-hardy Japanese perennial herb. Flavor is similar to European parsley with a refreshing twist—perfect in salads and soups.
Data sheet
Sowing in nursery trays
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Direct sowing outdoors
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
| Germination temperature | 10 - 20°C |
| Sowing density | 5 g/10m² |
| Latin name | Cryptotaenia japonica |
| Life cycle | Biennial |
| Sowing depth | 5cm, 0 |
| Growing period | 70-90 jours |
| Spacing | 10 x 30 cm |
| Exposure | Sun or partial shade |
| Soil type | Rich soil, Humus-rich soil |
| Ease of cultivation | Medium |
| Medicinal | Yes |
| Watering | Regular |
| Reference | 381 |
More info
Sow from March to June, 1 cm deep at 15–20 °C. Transplant or thin to 15 cm apart in cool, fertile soil with partial shade. Harvest leaves gradually throughout the season.
Combinations available
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4,16 € |
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73,67 € |
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125,24 € |
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19,29 € |
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46,30 € |
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This product is no longer in stock |
73,67 € |
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This product is no longer in stock |
125,24 € |
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