Mitsuba Parsley

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381

Take your senses on a trip with Mitsuba Parsley, a frost-hardy Japanese perennial herb. Flavor is similar to European parsley with a refreshing twist—perfect in salads and soups.

Data sheet

Sowing in nursery trays

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Direct sowing outdoors

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Harvest

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Germination temperature 10 - 20°C
Sowing density 5 g/10m²
Latin name Cryptotaenia japonica
Life cycle Biennial
Sowing depth 5cm, 0
Growing period 70-90 jours
Spacing 10 x 30 cm
Exposure Sun or partial shade
Soil type Rich soil, Humus-rich soil
Ease of cultivation Medium
Medicinal Yes
Watering Regular
Reference 381

More info

Sow from March to June, 1 cm deep at 15–20 °C. Transplant or thin to 15 cm apart in cool, fertile soil with partial shade. Harvest leaves gradually throughout the season.

Combinations available

  • Size : Bag

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 4,16 €
  • Size : 1G

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 73,67 €
  • Size : 2,5G

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 125,24 €
  • Size : 10G

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 19,29 €
  • Size : 25G

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 46,30 €
  • Size : 50G

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 73,67 €
  • Size : 100G

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 125,24 €

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